Buy House In Hong Kong
London, named the eighth most expensive city for buying a home, was Europe's priciest city, according to CBRE. Potential buyers in the U.K. capital are looking at an average house price of $646,973 in 2019.
buy house in hong kong
"In general, we are seeing house price growth slow across our cities as we move towards the end of a long property cycle," Jennet Siebrits, head of residential research at CBRE UK, said in a press release Thursday. "We expect increasing interest rates to be affecting cities in the U.S., and various cooling measures (to be) affecting the Asia Pacific region."
Hong Kong is one of the temples of puerh, especially puerh (Pu Er tea) old, and a dream destination for many enthusiasts and collectors puerh. Although located in a straight line to a thousand kilometers in Yunnan, Hong Kong has played an important role in the history of tea puerh, which I will come in future articles. This is particularly today with Taiwan one of the places of worship puerh (Pu Er tea) old, and Hong Kong are some of the finest collections and stocks puerh (Pu Er tea) old. Moreover, it is almost exclusively in this form that the puerh (Pu Er tea) is consumed in Hong Kong, and in general, maps teahouse are made up only of puerh (Pu Er tea) "dark" or older to at least 10 or 20 years, ie fermented teas younger.
market puerh (Pu Er tea) older is really a separate market, an article would not suffice to present and non geek can quickly become disoriented, particularly because of the multitude and variety of products found in Hong Kong. The puerh (Pu Er tea) being aged in Hong Kong has long been a product consumed, and therefore a very common product, it is first necessary to separate puerh (Pu Er tea) everyday consumer, generally highly influenced by their age and price that can still be affordable, puerh (Pu Er tea) of amateurs, or for more individuals and puerh (Pu Er tea) listed or collectibles. The latter are still a world apart, approaching more nearly the antiquities market as that of tea lovers. Like any rare and old, there is indeed a number of teas, from historical producers, highly sought by collectors and can fetch prices quite unimaginable. In this range, there is generally no longer just about flavor, and teas are known to collectors by making it possible to identify this vintage series or rare, scarcity is the main factor defining the dimension of these teas. 1. Detail of a collection of cake2. Etallage a small tea shop in Hong Kong3. Cha Lou, very popular tea room where we eat a very long time of dark puerh (Pu Er tea) 4. aged Puerh accompanying Dim Sum (steam) in a teahouse in Hong KongJust in terms of teas just doomed to be consumed, we find on the shelves of teahouse in Hong Kong, in addition to the variety of vintages and producers, a wide variety of characters, depending on storage conditions of these teas, ten times more the huge range of what the city holds. The older puerh (Pu Er tea) develop, indeed, radical differences of characters under the conditions of storage; in particular conditions such as humidity, temperature and air exchange, characterize the different phases of storage that tea will lived. It is often said that due to the tropical climate, heat and high humidity of Hong Kong, there are stored puerh (Pu Er tea) are strongly influenced by the moisture and flavors have "wet". But it is very simplistic and inaccurate and partially found in Hong Kong of teas from many different, offering a wide variety of flavors. Indeed the presence in Hong Kong, many teas from wet storage, is more in the tea culture of this region than in reality climate of the island. If indeed, the climate outside Hong Kong can be particularly wet, Hong Kong is a city developed, where we control for a long time indoor climatic conditions, whether homes or businesses (few people live or are shopping in the environment at 90% moisture) or stocks, whether of food, or many manufactures, including paper-based or technology.
wet storage of puerh (Pu Er tea) is something wanted, desired and controlled, and not a fatality related to the ambient environment. The presence in Hong Kong as many puerh (Pu Er tea) has undergone a number of years and the humidity is above all linked to local consumer tastes, and the high consumption of puerh (Pu Er tea) old in everyday life , therefore pushing to shorten the longer the maturity of puerh (Pu Er tea) so that it becomes "oral" Hong Kong people for the consumer. A number of puerh (Pu Er tea) the Hong Kong market from elsewhere inventory located in China (including Guangzhou), offering the wet storage to a single shot, facing the astronomical real estate prices in Hong Kong.He who knows Hong Kong, will therefore find, not only puerh (Pu Er tea) marked by a wet storage, but also teas stored in much drier atmosphere, and a multitude of two, usually from a fine dosing between wet storage and dry storage. Because Hong Kong is not that a huge stock of old puerh, and Hong Kong's aging puerh (Pu Er tea) is a culture in which some have become master in the art of carving, with the years, the character of a given tea. For this, we sometimes move from one room to another storage, built in different ways and in different materials, but also in different parts of the island (which despite its small size, offers weather highly variable from one point to another). Then we refine things, not least by moving a thong between the first and sixth floor of a building or even the first level and the sixth level of a shelf, this having on the long term a clear influence on tea!A number of collections and inventories, particularly for teas listed or the wholesale market, have not set up shop, and it should be introduced or to be the middle of puerh (Pu Er tea) for access. But rest assured, the hobbyist also find plenty to be put in their mouths and great teas to buy, among the multitude of small shops, often lack information and sometimes a bit dubious but in which there are from time to time the gem, and the famous tea house, usually in place for many years. The latter often have three distinct audiences. The general public in search of fine teas and even the tourist or the person passing through Hong Kong, for those located in the busiest, most of the products highlighted him being generally intended. Then the connoisseur, often student or former student of tea masters behind these signs, and looking precisely some teas. The third category consists of collectors, enthusiasts teas exceptions listed or collectible categories including general public is often unaware of the existence. According to the shops, these products are put forward, glimpsed or back shop, the bulk of the clientele of passage generally not starting again with a cake to several thousand euros under his arm.
The main store at Kowloon is a true cave of Ali Baba: green teas, white, oolong young and old, high-quality, but also a multitude of beautiful pieces, old teapots, and of course, of puerh (Pu Er tea) exception. The amateur or collector who can afford it will benefit, no doubt, the opportunity to get their hands on some rare specific home, like a small piece of the famous 88 qin (a few hundred euros for 100g ), or other more affordable puerh (Pu Er tea) or oolong, stored by Vesper Chan. Of course, the great classics and other collectibles puerh (Pu Er tea) are not missing, and the shelves of the Best Tea House dreams. Multitudes of Tse Chi Cha Been, 7542 the last 30 years (starting between 500 and 3000 euros per wafer), or in smaller budgets of green and yellow marks 90 years to 2000. In addition to these classics, you will find many pancakes least publicly known but equally prestigious, dating from 80 and 90 and starting at a few hundred euros. For smaller budgets, we will also find puerh (Pu Er tea) bulk, 10 to 30 years old, at prices much more reasonable (less than 100 euros per 100g).But where the sign also stands within the landscape Hong Kong people, it is in the selection of young puerh (Pu Er tea) rough it offers. Vesper Shan is not for nothing one of the first in Hong Kong to have appreciated, supported and backed the young puerh (Pu Er tea) crude the Best Tea House appears as one of the few places in Hong Kong where the we will offer you advice and quality of raw puerh (Pu Er tea) the past 5 years, from different producers and finely selected by the house. Among them, a series of premium cakes and thoughts produced by Vesper Chan, some of which, tasted on the spot, are actually very high quality.Finally the lover of tea, whether the puerh (Pu Er tea) or oolong, do not hesitate certainly enjoy his stay in Hong Kong, if this is possible, take a course or join a course that famous master provides on-site since the 90s, and improve their skills and knowledge in his tea and the art of gung fu (inquire locally).
The shop is staffed by specialist tea, trained by Professor Yip, we also greatly appreciate the quality of information and advice given on the teas, the skill with which they are prepared, but also the passion of those who inhabit the site. Far from a commercial speech devoted to extolling the products of the house, the discussions quickly derived products to other aspects of tea culture, experiences and shared knowledge. Finally, and although it is a tea shop , is in custody and holds out in the highlighting of cultural and social dimension, which transpired into the atmosphere of the place, a where as an amateur of tea is in its place.
There are many contributing factors to Hong Kong's extremely high cost of housing. Though Hong Kong's economy is historically based on positive non-interventionism, the government intervenes heavily in housing, disrupting free-market economics. The high costs of housing have caused some to live in very small subdivided flats, sometimes referred to as "coffin homes", with an estimated 110,000 subdivided units in Hong Kong, housing 220,000 people. Those living in poor conditions (subdivided flats, rooftop huts, industrial or commercial buildings, cubicles, and bed spaces) are estimated to house 127,000 households over the next 10 years. 041b061a72